Not to worry....we did not use these mushrooms on our pizza. Aren't they gorgeous though??
Instead, we used baby portobello mushrooms and some shitake mushrooms. They were simply sauteed with garlic, salt and pepper in butter and olive oil. After stretching the pizza dough, we drizzled it with olive oil, layered lots and lots of mushrooms, and sprinkled gobs of parmesan cheese on top! We declared it our favorite pizza of the summer!