Monday, October 11, 2010

Roasted Vegetables





...simple signs of fall...



...simple flavors of fall...



BrusselSprouts
ButternutSquashTinyYukon Gold
LeeksShitakeBabyPortabello
GarlicRosemaryParsley
SeaSaltPepper

Toss with olive oil....be generous! These vegetables were roasted without a flame and were done in 25 minutes. A small fire would have created brown crispy edges and probably would have been done 5-10 minutes sooner. With a flame, the vegetables would have to be watched closely and rotated occasionally...no distracting chit-chatting allowed... (I speak from experience....)

...Simplicity at its best....delicious!

No comments:

Post a Comment